Roast Chicken And Other Stories

$3.00

Simon Hopkinson | Hyperion | 2007 | Hardcover

1 in stock

Tracking: CB-27 BOX2 Categories: , ,

Description

A Cookbook Arranged From Anchovy To Veal Based On The Main Ingredient Of The Dish Is Complemented By The Authors Notes On Preparation. Anchovy — Asparagus — Brains — Cepes — Chicken — Chocolate — Cilantro — Cod — Crab — Cream — Custard — Eggplant — Eggs — Endive — Garlic — Grouse — Hake — Kidneys — Lamb — Leeks — Liver — Olive Oil — Onions — Parmesan — Parsley — Peppers — Pork Pieces And Bacon Bits — Potatoes — Rabbit — Saffron — Salmon — Scallops — Smoked Haddock — Spinach — Squab — Steak — Sweetbreads — Tomatoes — Tripe — Veal. By Simon Hopkinson With Lindsey Bareham ; Illustrations By Flo Bayley. Reprint. Originally Published: London : Ebury Press, 1994. Includes Index.”