What could be better than dessert without calories? When artists portray desserts, they tempt the eye, tease the palate, and tickle our memories. Explore desserts, whether sweet or savory, and the role they play in our everyday lives, our cultural history, and our art.
Presenter Marsha Holm has been a docent with the Fine Arts Museums of San Francisco since 1979.
Space is limited, so please sign up soon here: https://www.eventbrite.com/e/just-desserts-from-cheese-to-chocolate-an-online-docent-webinar-registration-103950572962. You will receive a registration link via email once you sign up for this event.